Traveling with celiac disease or gluten sensitivity requires careful planning, but Las Vegas is increasingly accommodating. Many restaurants, particularly higher-end establishments and those catering to diverse dietary needs, are well-versed in gluten-free protocols. Always communicate your dietary needs clearly to your server and, if possible, call ahead to speak with the chef or manager. Look for restaurants with dedicated gluten-free menus or those that explicitly state their cross-contamination prevention measures. Grocery stores and health food markets are good for stocking up on safe snacks. Utilize online resources and apps that list gluten-free friendly restaurants. With vigilance and communication, you can safely savor the culinary delights of Vegas.
